Mineral Oxychloride Technology
Cooling Tower
Ro System
Biofilm
Control e.Coli
Control Salmonella
In Field/Post Harvest Disinfection
Reducing Mold and Mildew
Increasing Shelf Life
Disinfectant
Ice Making System Treatment
Control Citrus Cankers
Cooling Tower
To optimize your cooling tower, you need to have a clean heat transfer surface. Bacteria and organic deposits can lower your heat transfer rate up to 40%. Using JC 9450 and controlling CFU’s (colony forming unit), we can prevent biofouling from biofilm and scale deposits. JC 9450 is a strong oxidizer that quickly inactivates bacteria and biofilm preventing scale from forming on your heat exchange surfaces. By controlling the ORP between +400 mv to +500 mv, we can lower the CFU’s to less than 100 cost effectively. It pays for itself by increasing heat transfer rate. JC 9450 is easy to monitor and safe to use plus it will give you a quick return on your investment.
Ro System
RO systems bring a great advancement to water treatment. However, they are susceptible to biofouling. JC 9450 is effective at pre-treatment to remove any trace of organic contaminants and post-treatment to prevent biological re-growth. JC 9450 is a high strength oxidant in the same family as ozone but at a much lower capital and operating cost. Using ORP as a tool to control the feed rate of JC 9450, you can develop a low cost method of disinfecting using a low tech system. JC 9450 is cost effective and safe to use on all applications.
Biofilm
Biofilm provides protection to various pathogens in water treatment, wastewater, oil & gas production, post-harvest operations and more. To destroy the biofilm you have to oxidize the extra-polymeric substance (EPS) surrounding the pathogens. JC 9450 provides sufficient oxidative power to destroy the EPS and eliminate harmful pathogens. By using ORP (oxidation-reduction potential) and keeping the energy level above +600 mv, JC 9450 is very cost effective and simple to use for the removing biofilm.
Control e.Coli
Removing e.Coli in food products is easy and safe when using JC 9450. Unlike traditional oxidants, JC 9450 reacts quickly and is capable of achieving 6-log removal without changing taste or color. Using ORP and JC 9450, e.Coli and other organisms can be removed quickly and economically.
Control Salmonella
JC 9450 can effectively eliminate salmonella in less than 10 seconds of contact. JC 9450 generates a high concentration of hydroxyl radical ions that can penetrate the cell water and destroy the DNA of the salmonella quickly using a very simple approach. It is cost effective and simple to use/monitor.
In Field/Post Harvest Disinfection
In-field disinfection is simple with JC 9450. Using ORP to control the oxidative energy in water between +650 mv to +750 mv, you can achieve a disinfection barrier in any field harvesting operation. JC 9450 is simple to use and highly cost effective!
Reducing Mold and Mildew
JC 9450 is very effective in controlling mold and mildew. Using the energy of oxygen radicals, JC 9450 penetrates the mold and mildew quickly without damaging its surrounding. It has been effective in controlling mold and mildew in storage rooms and on fruit and vegetables as well! It is safe and simple to use. JC 9450 leaves no residue on the surface. If you are looking for a low cost method to remove mold and mildew, test JC 9450
Increasing Shelf Life
JC 9450 increases the shelf life of produce by reducing the bacteria that causes spoilage. Bacteria and mold are the main causes for food to spoil and be contaminated. JC 9450 uses the energy of the hydroxyl radical ions that is a part of its oxidative energy to quickly inactivate bacteria without changing the taste of food. JC 9450 easily removes salmonella and e.Coli.
Disinfectant
JC 9450 is a new oxidant that has demonstrated its strong disinfecting power. Using reactive oxygen species (ROS) generated by JC 9450, systems can be quickly disinfected without creating an unwanted residual by-product. JC 9450 is a strong oxidant that quickly kills pathogens on contact. The application is simple and low cos
Ice Making System Treatment
JC 9465 has developed a way to make the ice making system in your facility to combat salmonella and e.Coli. By raising the ORP of the water used to make ice, JC 9465 provides a source of oxidative energy as the ice melts. This melting ice has enough oxidizing energy to inactivate all organic pathogens. JC 9465 is easy to use and monitor. The cost saving from preventing recalls from salmonella and e.Coli more than justifies the use of JC 9465. JC 9465 is a low cost method of improving bacteria control in your plant.
Control Citrus Cankers
One of the major issues facing citrus fruit growers is a disease that effects the trees called citrus cankers. JC 9450 has been used to effectively control the growth and infectious nature of citrus cankers. By increasing the oxidative energy in the root system and around the leaf & stem area, JC 9450 will fortify the plant’s natural resistances and healing properties by increasing the reactive oxygen species available. JC 9450 is a very low cost method to increase the oxidative energy for healing plant life.