By Katie Cimino
As industries across agriculture, food processing, wastewater treatment, and environmental
operations face increasing pressure to reduce nuisance-insect activity, a new challenge has
emerged:
How do we manage harmful fly presence without compromising pollinators, ecological balance,
or community health?
Traditional neurotoxic pesticides—such as pyrethroids and organophosphates—have long been
used for fly control. However, these tools can create unintended drift, residual contamination,
insect resistance, and collateral impact on beneficial insects. Because pollinators support nearly
one-third of global food production, ethical and sustainable solutions are becoming essential for
responsible operations.
This is where JC FlyGuard 9620 offers a forward-thinking alternative.